GreenHouse | CBD+CBDA > 19%
Starting from: 2,60€/g
The Lemon Cheese
Lemon Cheese CBD, also better known as Franco's Lemon Cheese in honor of the dead farmer Franco Loja, is one of the most appreciated qualities in the world of Legal CBD Cannabis. This strain turns out to be a favorite among legal marijuana enthusiasts above all for its unique aroma.
The Lemon Cheese inflorescences are very light in color, with a green that tends to be almost yellow; this is due to the strong presence of resin on the tops.
Looking closer we can see that the light green color is interrupted by pistils and light orange, almost yellow trichomes.
The CBD Buds have medium size with little presence of apical tops.
The aroma of this plant is its main visiting card. As the name implies, these CBD flowers have a strong and clear fragrance very different from all the other strains of CBD Hemp.
The scent is strong, intense with clear hints of citrus and especially of lemon. In the same way the aftertaste is particularly floral with a strong reference to the lemon trees in bloom.
Origin and Cultivation
This strain is cultivated by many European farms because it is well known and appreciated in the world of cannabis.
The production selected is based in the province of Pavia, in a land surrounded by rice fields. Cultivation in the plains makes possible to have very high temperatures, especially in the summer season, which favor the outdoor cultivation.
Lemon Cheese is grown in tube greenhouses, very similar to those used for vegetables in Southern Italy. In these greenhouses artificial light is not used and the production is carried out following the biological regulation. No heavy metals and/or GMO products are added.
This variety was developed in honor of Franco Loja. The latter is one of the most famous "Strain Hunters", that is the cannabis genetic hunters who have traveled the world in search of the rarest indigenous varieties on the planet. Franco lost his life in 2017 and it is in the same year that this splendid cross was created.
Lemon Cheese is predominantly sativa and comes from the cross between Super Lemon Haze and Exodus Cheese, two of the most appreciated genetics by Franco.